Enjoy Fine Food and Wine at Palé Hall

Sample Table D'Hôte Dinner Menu

Starters

Cream of Artichoke Soup

or

Monkfish Cheeks
marinated in piri piri oil accompanied by sun dried tomato cous cous

or

Oxtail Terrine
with beetroot chutney and balsamic reduction

or

Marinated Salmon
with cauliflower taboule and pesto

or

Pan Fried Tiger Prawns
with mango salsa and orange pepper coulis

or

Seared Welsh Lambs Liver
with vegetable linguini and mint scented jus

Main Course

Fillet of Salmon
set on a bed of crushed dried fruit, nuts & capers with asparagus and tomato sauce vierge

or

Fillet of Local Welsh Beef
with potato rosti, onion & thyme compote and perl las sauce

or

Rack of Local Welsh Lamb
accompanied by creamed leeks and rosemary jus

or

Confit of Duck Leg
Served with sweet red peppers and mixed berry sauce

or

Supreme of Chicken
stuffed with sun dried tomato & basil accompanied by braised puy lentils and red wine sauce

or

Filo Parcel
filled with provencal vegetables and welsh goats cheese finished with red pepper coulis

All main courses are served with a side plate of vegetables

Desserts

Tiramisu
with coffee creme anglaise

or

Hot Sticky Toffee Pudding
served with butterscotch sauce and vanilla ice cream

or

Vanilla Panacotta Cream
with stewed blueberries

or

Red Wine & Cinnamon Poached Pear
Served with pear compote and chocolate ganashe

or

Mixed Berry Parfait
with forest fruit compote and strawberry sherbet

or

Cheese and Biscuits