Enjoy Fine Food and Wine at Palé Hall

Sample Table D'Hôte Dinner Menu

Cream of Watercress Soup
finished with dill oil
or
Ham Hock & Duck LiverTerrine
served with date mousse and orange powder
or
Marinated Monkfish
in a spicy oil accompanied with grape & raisin chutney and coriander dressing
or
Glamorgan Sausages
a mixture of leek, Caerphilly cheese, mustard and breadcrumbs, deep fried with a smoked cheddar salad, balsamic & tarragon dressing
or
Welsh Goats Cheese Tournevent
layered with honeyed tomato confit and basil accompanied by lambs lettuce salad and tomato vierge and pesto

Fillets of Red Mullet
resting on a pea, olive & Parma ham risotto with pommery mustard cream and basil coulis
or
Fillet of Local Welsh Beef
accompanied by a fricassée of oyster mushrooms, compote of red onion,
basil potato pancake and port sauce
or
Rack  of Local Welsh Lamb
glazed with herbs and nuts accompanied by roast asparagus,
braised puy lentils and a mint jus
or
Supreme of Wild Duck
wrapped in pancetta served with a fricassée of root vegetables,
confit of chestnut, celeriac and a thyme jus
or
Fillet Mignon of Pork
stuffed with dried fruits, parsley & spring onion accompanied by a ragout of pancetta & root vegetables, saffron & sweet potato mousseline and creamy mustard sauce
or
Ragout of Puy Lentils
topped with buttered Savoy cabbage and poached egg finished with balsamic dressing

Warm Chocolate Fondant
served with dried fruit jam and earl grey sauce
or
Hot Date Sticky Toffee Pudding
served with butterscotch sauce and vanilla ice cream
or
Light Mille Feuille of White Chocolate Mousse
strawberries, raspberries and crisp puff pastry
served with ginger & lemon coulis
or
Cinnamon Poached Pear
served on a vanilla pear compote with sweet walnut biscuit
and orange & saffron coulis
or
Cheese and Biscuits