POSITION: Chef de Rang
REPORTING TO: Restaurant Manager
PURPOSE OF ROLE: To deliver excellence in customer service by continuously identifying ways to delight and exceed customer expectations whilst maintaining agreed standards of service and product delivery in line with Palé Hall business objectives and contractual obligations.
You will need to be motivated and well organised. You will need good communication skills, and a clear understanding of what your HOD requires. You will need the ability to work both as part of a team, and be able to lead from the front. You will be expected to provide your HOD with all the support they need, and have a positive and flexible attitude towards your working environment.
Remuneration depending on experience.
Temporary live-in available.