During your evening with us, awaken your taste buds by savouring the gastronomic delights of a wonderfully balanced ten-course tasting menu created by our Head Chef Gareth Stevenson accompanied by an expertly matched wine flight.
Includes: Luxury accommodation
• Welcome amenities including fresh fruit, Madeira wine and a bottle of Laurent Perrier NV
• Daily breakfast
• One dinner for two per stay with the ten-course tasting menu and wine flight.
Add this package when making your online room booking.
Alternatively, call 01678 530 285 or email firstname.lastname@example.org to discuss your reservation.