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©2026 Site by GP
Pale Hall Rooms Stay Menu

Stay

At Palé Hall, a stay is something altogether different. Rooms and suites are shaped by the history of the house, where every detail speaks quietly of another era. Outside, the Dee Valley stretches wide and the hills of Snowdonia rise beyond. Come for a night, and find yourself wanting to stay much longer.

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Pale Hall Luke Selby Dine Menu

Dine

At Palé Hall, dining unfolds at its own pace - unhurried, considered, and rooted in the land that surrounds us. Each menu tells the story of the season, drawing on the finest Welsh produce for both lunch and dinner, whether you choose to follow the tasting menu or explore à la carte.

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Explore

At Palé Hall, the estate is yours to explore. Cast a line, try your hand at clay shooting, or lose an afternoon in the pottery studio. Descend into the wine cellar, gather around the Hearth chef's table, or reserve the private dining room for an occasion worth remembering.

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Health & Wellness

A series of spaces designed to be used fluidly, guided by how you feel rather than routine. Explore independently, book a treatment, or simply return whenever the valley calls you back.

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Country Pursuits

At Palé Hall, the estate is yours. Cast a line on the Dee, take on four drives of simulated clay shooting across the valley, or saddle up and head out into the hills. Walk the woodland, pick up a rod, or challenge the guns to a rematch. However the day unfolds, the landscape is always part of it.

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Pale Hall Weddings Outside

Events

Exclusive use of the house and selected estate spaces is available for intimate gatherings and larger celebrations alike. Event settings can be tailored across our historic interiors and landscaped grounds, creating a backdrop that is both grand and personal. Menus are designed by Chef Partner Luke Selby and his kitchen team - seasonal, produce-led, and paired with wines drawn from our cellar.

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Pale Hall Fresque

About

Nestled in the Dee Valley on the edge of Snowdonia, Palé Hall is a Victorian country house where history, landscape and exceptional cooking come together. A place of quiet luxury, warm welcome and wild Welsh countryside. Somewhere you arrive as a guest and leave feeling like it was always yours.

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Journal

A place to gather stories. The Palé Journal brings together the voices, moments and ideas that define life on the estate - from the kitchen to the landscape, the canvas to the cellar. A living record of everything that makes Palé Hall what it is.

Palé Hall Bryn Jodi Hinds 250424 Garlic Risotto 17

Contact

Every great stay begins with a conversation. Whether you're planning a visit, exploring an event or simply curious about life at Palé Hall, we're here and happy to help. Reach out to our team and we'll be in touch.

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CELEBRATE CHRISTMAS AT PALÉ HALL

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Christmas Eve

Wednesday 24 December

The house is yours from three o'clock. Check in, settle in, and find your way to the main hall room where carols are sun by the fireside. Champagne, warm mince pies. No agenda, no rush. 

When dinner is ready, Luke Selby and the team have six courses waiting - produce from our kitchen garden, the best of the Dee Valley, and a menu that has been months in the making. End the evening by the fire, or journey to midnight mass and ring in Christmas Day with tradition.

Christmas Day

Thursday 25th December

Wake up to Champagne breakfast - served in the Henry Robertson Dining Room or quietly in your own room, whichever suits the morning. Christmas lunch is four courses at the heart of the afternoon: unhurried, generous, and exactly as it should be. What comes after is yours. A walk through the gardens while the light holds. A quiet game in one of the lounges. Time in the wellness suite. Your evening is your own too - the buffet is open, informal, and there when you want it. 

Boxing Day

Friday 26th December

The morning asks nothing of you. A light lunch to start the day, then the estate is yours - wrap up and head out, wander down to The Bryntirion Inn for a pint or two by the fire, or find a quiet corner of the grounds and take your time with it. Clay pigeon shooting is available for those who want something more structured. When you are ready, the Henry Robertson Dining Room is set for four courses - quieter than Christmas Day, and all the better for it.

BOOK YOUR STAY

To reserve your room or ask a question, contact the team directly.

reservations@palehall.co.uk · 01678 530285

Limited Availability
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JOINING US FOR THE DAY

You do not need to be staying with us to have a seat at the table. 

On Christmas Eve, Luke Selby and the team serve six courses in the Henry Robertson Dining Room at £185 per person. Christmas Day lunch is £250 per person. 

On Boxing Day, a four-course dinner is £145 per person. Menus are available to view below. 

Booking is essential as covers are limited on all three days.

Enquire about availability

JOINING US FOR THE DAY

Enquire about availability

You do not need to be staying with us to have a seat at the table. 

On Christmas Eve, Luke Selby and the team serve six courses in the Henry Robertson Dining Room at £185 per person. Christmas Day lunch is £250 per person. 

On Boxing Day, a four-course dinner is £145 per person. Menus are available to view below. 

Booking is essential as covers are limited on all three days.