Summer at Palé Hall: New Menus, Estate Art and the Valley in Full Light
From Luke Selby's seasonal kitchen to sculptures carved from fallen timber, Palé Hall is at its best this time of year.
From Luke Selby's seasonal kitchen to sculptures carved from fallen timber, Palé Hall is at its best this time of year.
Six courses from Luke Selby, wine pairings, and a seat in the room where it all begins - this is as close to the heart of Palé Hall as dining gets.
A Palé Hall picnic, paired with Champagne. No schedule required.
Palé Hall launches Gym and Wellness. On slowing down, moving well, and the quiet case for looking after yourself.
Champagne, live music and long summer evenings above the Dee Valley.
Exploring the estate is best experienced slowly - moving through the landscape and noticing how the setting shifts around you.
Luke Selby shares how winter depth gradually gives way to spring clarity as the Palé Hall menu evolves with the season.
Crown Prince squash, mushroom and nasturtium highlight a clear, restrained approach to flavour rooted in Welsh seasonality.
Luke Selby’s fallow deer dish reflects the land, the season, and a clear, focused approach to flavour at Palé Hall.
A chef’s view of the current Palé Hall menu, built on seasonality, clarity, and the discipline of letting ingredients lead.